Breakfast & Cuisine
A treat that spoils you
Chef Marcus is at the helm of the kitchen at Ad Vinum – ensuring that the restaurant ranks amongst Sölden’s culinary highlights. Many of our guests therefore combine their stay with us with an evening of pure indulgence: creative dishes made from regional ingredients from the Ötztal valley, accompanied by selected wines from a cellar housing over 8,000 bottles. Whether as part of half-board or as a standalone gourmet experience – an evening at Ad Vinum will be the culinary highlight of your holiday in Sölden.
Your day begins exactly where you like it best: right outside your apartment door. The night before, choose your favourite items for your personalised breakfast trolley – from crispy pastries and regional Ötztal specialities to freshly squeezed juice. No breakfast room, no hustle and bustle, no set time: you decide when and how you start your day, in complete privacy and exactly to your own taste.